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How to make it

  • Place cut up Chicken in a 10 Quart stockpot and add water to within 2 inches of top of pot.
  • Bring to boil and simmer for 60 minutes.
  • During the cooking process I remove the fat from the top of the water as it cooks.
  • Remove Chicken from water and cool to the side.
  • Check your water level. It should be at least half of the pot. If not add water.
  • Add Vegetables, Herbs and Salt N Pepper to Pot and bring to boil.
  • Reduce heat to simmer.
  • Cut up Chicken to bite sized pieces and add to pot.(Add Giblets if desired)
  • Add cooked Barley to Pot.
  • Simmer for 2 hours or until vegetables are cooked through.
  • For a more intense Chicken flavor I add 1-2 Knorrs Chicken Bouillon cubes.

Reviews & Comments 2

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  • oz 7 years ago
    Thanks Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Oh! The addition of the root vegetables just makes this dish more delectable. I can't wait to try this at home, neighbor. Thanks for the great post, oz.. you got my five.
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