Recipe

Spicey Venison Stuffed Tomatos Recipe


Spicey Venison Stuffed Tomatos Recipe My4kids / All my dishes
11 months, 4 weeks ago
this is a great way to put a twist on vension ....or change up the meat it all works
Prep:20m Cook:30m Servings:6

My4kids

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Ingredients
  • 6 large tomatos
  • 1 c italian bread crumbs
  • 1/2 c chicken broth
  • dash salt and pepper
  • 1/2 ths garlic powder
  • 1/2 tsp oregano
  • 1/2 ths sweet basil
  • 2 tbs chopped parsley
  • 1 pd ground vension
  • 1/2 c minced onion
  • 1/2 c fresh mushrooms

Directions
  1. preheat oven to 350 degreese
  2. slice off tops of tomatoes gently scoop out pulp and save
  3. drain tomato shells on paper towel
  4. mix bread crumbs tomato pulp chicken broth and herbs in a small bowl
  5. brown vension onion and mushrooms in a skillet and drain on paper towel
  6. slightly mix breadcrumbs and vension
  7. spoon into tomato shells packing loosley
  8. mound mizture slightly and sprinkle with additional breadcrumbs
  9. put in a baking pan and bake 20 - 30 min

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Comments

momo_55grandma 11 months, 4 weeks ago said:
Love venison this sounds delicous love the peas sound delicous

dooley 11 months, 4 weeks ago said:
Sounds fantasic! Great recipe!

jimrug1 11 months, 4 weeks ago said:
Your stuffing sounds very good....... ;-)~


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