spicey venison stuffed tomatos
From my4kids 15 years ago
- 30 minutes to make
- Serves 6
this is a great way to put a twist on vension ....or change up the meat it all works
Ingredients
- 6 large tomatos shopping list
- 1 c Italian bread crumbs shopping list
- 1/2 c chicken broth shopping list
- dash salt and pepper shopping list
- 1/2 ths garlic powder shopping list
- 1/2 tsp oregano shopping list
- 1/2 ths sweet basil shopping list
- 2 tbs chopped parsley shopping list
- 1 pd ground vension shopping list
- 1/2 c minced onion shopping list
- 1/2 c fresh mushrooms shopping list
How to make it
- preheat oven to 350 degreese
- slice off tops of tomatoes gently scoop out pulp and save
- drain tomato shells on paper towel
- mix bread crumbs tomato pulp chicken broth and herbs in a small bowl
- brown vension onion and mushrooms in a skillet and drain on paper towel
- slightly mix breadcrumbs and vension
- spoon into tomato shells packing loosley
- mound mizture slightly and sprinkle with additional breadcrumbs
- put in a baking pan and bake 20 - 30 min
People Who Like This Dish 2
- jimrug1 Peoria, IL
- momo_55grandma Mountianview, AR
- dooley Crossroads, TX
- my4kids Conesus, NY
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The Rating
Reviewed by 3 people-
love venison this sounds delicous love the peas sound delicous
momo_55grandma
in Mountianview loved it
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Sounds fantasic! Great recipe!
dooley
in Crossroads loved it
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Your stuffing sounds very good....... ;-)~
jimrug1
in Peoria loved it
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