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Harvest Cheddar Potatoes Recipe

Ingredients

How to make it

  • Pre-heat oven to 350 degrees.
  • Place potatoes and green onion in 9 x 13 pan.
  • In a large saucepan add the soup, butter and cheese.
  • Heat to medium and stir until butter and cheese are melted and smooth. Remove from heat and add the sour cream.
  • Stir mixture well. Pour over the potatoes and onions and cover with a layer of the crushed chips.
  • Bake for 45 minutes until bubbly.

Reviews & Comments 2

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  • lilliancooks 15 years ago
    I'm definitely going to try this the next time I make potatoes! I've been looking for new ways to make them and this sounds perfect! I'll do them with the cornflakes!
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonwings647 ate it and said...
    YUMMMMMMMMY. THANKS
    Was this review helpful? Yes Flag

The Cook

dianalee27 NE

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