How to make it

  • About 1 ts salt Ground black pepper Chopped parsley or coriander -for garnish
  • Heat the margarine in a large nonreactive pan over medium heat. Add the fennel seeds, sesame seeds, mustard seeds turmeric cardamom curry powder cloves and cayenne and saute until fragrant about 30 seconds.
  • Add the carrots and saute until lightly coloured 3 to 5 minutes.
  • Stir in the banana, pineapple and raisins. Add the wate, pineapple juice salt and pepper to taste.
  • Bring to a boil cover reduce the heat to low and simmer until the carrots are tender but not mushy about 20 minutes.
  • Uncover increase the heat to medium and cook shaking frequently untilmost of the liquid is evaporated and the carrots and raisins are glazed 5 to 10 minutes.
  • Garnish with parsley

Reviews & Comments 2

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    " It was excellent "
    sitbynellie ate it and said...
    Lovely recipe! Another great way to get DH to eat fruit & veg!!!

    Thanks a lot
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    " It was excellent "
    mjcmcook ate it and said...
    Love the flavor combo!
    Was this review helpful? Yes Flag

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