Gadjar Raita Kari - Carrot Pineapple Curry
From otterpond 15 years agoIngredients
- * 1/4 c margarine or vegetable oil shopping list
- * 1 tbsp sesame seeds shopping list
- * 1 tbsp fennel seeds shopping list
- * 1 1/2 ts yellow mustard seeds shopping list
- * 1 1/2 ts ground turmeric shopping list
- * 1 ts ground cumin shopping list
- * 1 ts curry powder shopping list
- * 1/2 ts ground cloves shopping list
- * 1/4 ts cayenne shopping list
- * 1 lb Carrots; peeled and sliced shopping list
- * 1 md Banana; peeled and sliced shopping list
- * 1/2 cup diced pineapple shopping list
- * 1/4 c golden raisins shopping list
- * 1/2 c water shopping list
- * 1/2 c pineapple juice shopping list
How to make it
- About 1 ts salt Ground black pepper Chopped parsley or coriander -for garnish
- Heat the margarine in a large nonreactive pan over medium heat. Add the fennel seeds, sesame seeds, mustard seeds turmeric cardamom curry powder cloves and cayenne and saute until fragrant about 30 seconds.
- Add the carrots and saute until lightly coloured 3 to 5 minutes.
- Stir in the banana, pineapple and raisins. Add the wate, pineapple juice salt and pepper to taste.
- Bring to a boil cover reduce the heat to low and simmer until the carrots are tender but not mushy about 20 minutes.
- Uncover increase the heat to medium and cook shaking frequently untilmost of the liquid is evaporated and the carrots and raisins are glazed 5 to 10 minutes.
- Garnish with parsley
People Who Like This Dish 4
- sitbynellie Glasgow, GB
- mjcmcook Beach City, CA
- marymac1 Yellow Springs, OH
- waterlily Joplin, MO
- rosiek Waterloo, CA
- otterpond Windermere, FL
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The Rating
Reviewed by 2 people-
~"5"FORK!!!!!
Love the flavor combo!
~*~mjcmcook~*~mjcmcook in Beach City loved it -
Lovely recipe! Another great way to get DH to eat fruit & veg!!!
Thanks a lot
Susansitbynellie in Glasgow loved it
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