Recipe

Apple Brown Betty Recipe


Apple Brown Betty Recipe
A baked desserts great with vanilla ice cream.

Nicky0204

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Ingredients
  • Filling
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 2 tablespoon all- purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 5 cups peeled,thinly sliced cooking apples,such as golden delicious or johathan(about 1 2/3 pounds)
  • 2 cups cubed (1/2 inch)soft country white bread
  • 2 tablespoons (1/4 stick) butter,melted
  • Topping
  • 2 cups cubed (1/2 inch) soft country white bread
  • 3 tablespoons butter,melted
  • vanilla ice cream (optional)
  • cinnamon (optional)

Directions
  1. Preheat oven to 375*F.For the filling,combine the granulated and brown sugars,the flour,cinnamon and salt in a large bowl.Add the apples.Toss until evenly coated.
  2. Add the bread cubes to the apple mixture.Drizzle with the melted butter.Mix well.Tranfer the mixture to an ungreased 8-inch square baking dish.
  3. For the topping,place the bread cubes in a medium bowl.Drizzle with the melted butter.Mix well.Sprinkle evenly over filling.
  4. Bake until the apples are tender and topping is golden,25-30 minutes.Serve warm with vanilla ice cream and sprinkle with cinnamon,if desired.

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Comments


SOUNDS WOUNDERFUL. HAVEN'T HAD THIS IN YEARS. THANKS


~Hello~
Great "5"FORK!!!!! dessert~
warm or cold~
~*~mjcmcook~*~


Great apple recipe thanks bunches high55555555555555


Sounds great love all that cinnamon in an apple Betty.
Bringing the vanilla Ice cream home tonight.
Five forks and a smile :)


Gotta love those Betty's! Mmmmm comforting.


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