Bubble and Squeak
From chef_irish 16 years agoIngredients
- 3 large unpeeled, potatoes, boiled shopping list
- 4 cups cabbage, chopped, parboiled and drained well shopping list
- 1 small onion, chopped shopping list
- 4 slices bacon, cut up and fried shopping list
How to make it
- Chop cooked, unpeeled potatoes.
- In large skillet, fry bacon; drain on paper towel. add onion and sauté until golden brown.
- Add chopped, cooked cabbage and chopped, cooked potatoes. Sprinkle bacon bits over top surface. Allow potatoes to become golden brown on bottom over medium heat, about 20 minutes or less.
- Invert skillet over large serving plate. Garnish with parsley, if desired.
People Who Like This Dish 6
- rhondashane Nowhere, Us
- elgourmand Apia, WS
- baconlover Wadena, MN
- southernmomma4 Munford, TN
- crazeecndn Edmonton, CA
- goblue434 Anniston, AL
- chef_irish Gainesville, FL
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The Rating
Reviewed by 2 people-
Who's the bubble and who's the squeak? I've had this in Aussie and it's really nice. Five somethings. RJ
elgourmand in Apia loved it
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True Comfort Food Goin On Here. Thnx Tami
goblue434 in Anniston loved it
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