Ingredients
- Ingredients : shopping list
- Par boiled rice- 2 cups shopping list
- Red gram dhal- ½ cup shopping list
- Bengal gram dhal- ½ cup shopping list
- Green chillies- 6 shopping list
- Grated coconut- 3 tablespoons shopping list
- Coarsely powdered pepper and cumin -1 teaspoon. shopping list
- Chopped coriander leaves and curry leaves- 2 tablespoons shopping list
- salt to taste - optional shopping list
- oil- for frying - use sparingly shopping list
How to make it
- Directions :
- Soak rice and dhal together for 2-3 hours. Grind it along with coconut and chillies till it becomes a thick paste. Mix in the other ingredients. Heat a heavy dosa pan and spread little batter on it using the ladle into a thick circular adai. Add a teaspoon of oil around and fry on both sides in medium flame. Serve hot with chutney or tomato sauce. Enjoy!
People Who Like This Dish 1
- lumpy1 Markham, IL
- angieaugusta Adelaide, Australia
- jillpill Friscoe City, AL
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The Rating
Reviewed by 2 people-
hi....delicious post....i too make this....nice pict...
angieaugusta
in Adelaide loved it
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" It was excellent "