Recipe

Sweet And Sour Chicken Recipe

Add Step-by-Step Photos	Dianalee27 / All my dishes 10 months ago A delicious version of an old favorite. Enjoy!! Prep:20m Cook:2030m Servings:4	Dianalee27
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Ingredients

1 pound of boneless, skinless chicken breast, cut into 1 inch pieces

1 tsp salt

1 egg

6 tbls cornstarch

2 cups of vegetable oil for deep frying

Sauce:

1/4 cup tomato catsup

1/4 cup white vinegar

1/4 cup sugar

1 cup water

3 tbls cornstarch dissolved in 3 tbls water

1/2 cup chopped green bell pepper

1/2 cup chopped onion (about 1 inch pieces on both)

1 can of chunk pineapple, drained

Directions

Combine chicken with salt, egg and cornstarch. Mix well.

Heat oil to 400 degrees or high heat in a wok pan. Drop the chicken in oil one piece at a time. Deep fry until crispy (about 3 minutes). Remove chicken pieces to drain on paper towels. Place on an oven proof platter and keep warm.

To make sauce: Put catsup, vinegar, sugar and water into a large saucepan. Bring to a boil. Stir in dissolved cornstarch. Stir until thickened. Lower heat to medium. Add the onion, bell pepper and pineapple chunks. Cook one minute. Pour over the chicken pieces and serve with steamed or fried rice.

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Comments

momo_55grandma 10 months ago said:
Wow another great post my favorite chicken thanks bunches

lilliancooks 9 months ago said:
This sounds so good! I love sweet and sour recipes! I wonder if I can bake or saute the chicken instead of frying it? I'm trying to watch my cholesterol.

dianalee27 9 months ago said:
You sure could bake the chicken on that sweet and sour recipe. I've done that with my lemon chicken recipe. What I do is spray the whole pan with cooking spray and then quickly sear the chicken pieces, then remove and bake the chicken for 20 minutes at 400 degrees or until done. That way the pieces will brown up. Then pour over the sauce with the stir fried vegetables.

gapeach55 9 months ago said:
Yummy! Sweet and Sour is my all time favorite.

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