Pork Skewers With Mushrooms And Pineapple Recipe

Pork Skewers with Mushrooms and Pineapple

From c_gomezmail 16 years ago

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10 minutes to make
Serves 4

This is a great pork kabob recipe for the grill. Sweet and spicy... I make my own chili oil and use fresh pepper flakes from my dried peppers to give this dish an extra kick.

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spicy
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- 2 tablespoons teriyaki sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon chili oil (canola oil can be used)
- 1 teaspoon brown sugar
- 1 teaspoon red pepper flakes
- 1 lb. pork tenderloin, cut into 1 inch cubes
- 8 oz. whole baby bella mushrooms
- Canned or fresh pineapple chunks
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Ingredients

2 tablespoons teriyaki sauce shopping list
1 tablespoon red wine vinegar shopping list
1 tablespoon chili oil (canola oil can be used) shopping list
1 teaspoon brown sugar shopping list
1 teaspoon red pepper flakes shopping list
1 lb. pork tenderloin, cut into 1 inch cubes shopping list
8 oz. whole baby bella mushrooms shopping list
Canned or fresh pineapple chunks shopping list

How to make it

In a medium bowl, mix teriyaki sauce, red wine vinegar, chili oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat. Refrigerate for at least 30 minutes, or overnight.
Preheat an outdoor grill for high heat and lightly oil grate.
Place a piece of pork, then a mushroom, then a pineapple chunk on a skewer. Continue until all ingredients are on skewers. Cook on prepared grill, turning and brushing with the marinade frequently. Cook 10 - 12 minutes, or until desired doneness.

People Who Like This Dish 1

elgourmand Apia, WS
dragonwings647 Duchesne, UT
c_gomezmail Lighthouse Point, FL
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" It was excellent "
elgourmand ate it and said...
A great recipe. I'm impressed with your using your own chili oil and chili flakes. I tried this last Sat. I'm a freak for peppers so I added slices of thick walled red bell peppers to the skewers and I'm not sure my chili oil is the same as yours but they were delicious. Served them with a rice pilaf. Thanks.
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" It was excellent "
elgourmand ate it and said...
This is not health food, thank god. It sounds delicious and we don't got no snow here. Thanks for the 5 post.
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c_gomezmail 16 years ago
Yeah, it's not so easy to grill when it's covered in snow!
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" It was excellent "
dragonwings647 ate it and said...
sOUNDS GREAT BUT I DON'T THINK I CAN FIND MY GRILL RIGHT NOW. THERE IS ONLY A WHITE BUMP WHERE IT USED TO BE. BUT I'LL SAVE THIS FOR WHEN IT THAWS OUT. THANKS
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c_gomezmail Lighthouse Point, FL

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The Rating

Reviewed by 2 people

This is not health food, thank god. It sounds delicious and we don't got no snow here. Thanks for the 5 post.

elgourmand in Apia loved it
A great recipe. I'm impressed with your using your own chili oil and chili flakes. I tried this last Sat. I'm a freak for peppers so I added slices of thick walled red bell peppers to the skewers and I'm not sure my chili oil is the same as yours but...more

elgourmand in Apia loved it
sOUNDS GREAT BUT I DON'T THINK I CAN FIND MY GRILL RIGHT NOW. THERE IS ONLY A WHITE BUMP WHERE IT USED TO BE. BUT I'LL SAVE THIS FOR WHEN IT THAWS OUT. THANKS

dragonwings647 in Duchesne loved it

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