Recipe
Cherry Squirrel Kebab Recipe
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Grizzlybear / All my dishes 10 months, 2 weeks ago
My lady bear friends like this one.....hahahah
Prep:20m Cook:15m Servings:4
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 Grizzlybear |
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Fans
Ingredients
- 16 oz. squirrel meat, properly aged and cut into 1 inch chunks
- 1 onion, coarsely chopped
- 1/2 cup sunflower oil
- 2 cups cherry brandy
Directions
- Combine onion, oil and cherry brandy.
- Add squirrel pieces and coat thoroughly. Cover and chill for 5 hours.
- Preheat grill to hot. Using metal skewers, pierce centers of each piece until full.
- Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean.
- Serve hot with a spinach salad and soft crusty rolls.
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jimrug1 10 months, 2 weeks ago said:
I like this alot. I have squirrel maybe once a year. We usually brown it and roast in a brandy cream type sauce. I haven't had it grilled for quite some time. This is a must try for me. The cherry brandy is perfect for this. Thanks for the recipe.... Jim
sunflower48386 10 months, 2 weeks ago said:
I guess my squirrels aren't fat enough. I boil it and then take meat off bone.Add to stew. real easy that way. My squirrels are fat (I thought), I don't see how you can cut up squirrel into 1 inch chunks. Or your saving up enough to get 16 0z. of meat. ??????????
does sound good.