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Cherry Squirrel Kebab Recipe

Ingredients

How to make it

  • Combine onion, oil and cherry brandy.
  • Add squirrel pieces and coat thoroughly. Cover and chill for 5 hours.
  • Preheat grill to hot. Using metal skewers, pierce centers of each piece until full.
  • Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean.
  • Serve hot with a spinach salad and soft crusty rolls.

People Who Like This Dish 2
Reviews & Comments 2

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  • sunflower48386 15 years ago
    I guess my squirrels aren't fat enough. I boil it and then take meat off bone.Add to stew. real easy that way. My squirrels are fat (I thought), I don't see how you can cut up squirrel into 1 inch chunks. Or your saving up enough to get 16 0z. of meat. ??????????
    does sound good.
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    I like this alot. I have squirrel maybe once a year. We usually brown it and roast in a brandy cream type sauce. I haven't had it grilled for quite some time. This is a must try for me. The cherry brandy is perfect for this. Thanks for the recipe.... Jim
    Was this review helpful? Yes Flag

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