Lacquered Wings
From grizzlybear 15 years agoIngredients
- 12 large chicken wings shopping list
- 1/2 cup dark soy sauce shopping list
- 1/2 cup dark brown sugar, firmly packed shopping list
How to make it
- Heat oven to 350 degrees F (175 degrees C). Cut off the wing tips with a sharp heavy knife and discard. Cut wings into two pieces separating them at the joint.
- Place the wings in a shallow roasting pan. Combine soy sauce and sugar with a liberal grinding of black pepper and pour the mixture over the chicken, coating it well. Let marinate 30 minutes.
- Bake wings for 30 minutes. Remove the pan from the oven and turn each piece with tongs. Bake an additional 30 minutes. Turn again and bake 15 minutes longer. The wings will be a rich, dark brown and very tender. Serve on a platter.
- Makes 24 pieces.
- NOTE: If desired sprinkle cooked wings with rice vinegar before serving, or scatter toasted sesame seeds on top. Recipe can be doubled.
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- jenniferbyrdez Kenner, LA
- shellyh430 East Bernstadt, KY
- binky67 Ellicott City, MD
- leebear Brookpark, OH
- grizzlybear CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
WHAT ELSE CAN I SAY! YUM!YUM! AND DOUBLE YUMMY!
THIS RECIPE IS ALMOST EXACTLY LIKE MY "CANDY WINGS"SO I ALREADY KNOW FROM EXPERIENCE THAT THEY ARE ALMOST TOO GOOD!THANKS BEAR! CAROL LEEleebear in Brookpark loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments