Cheesy Rice Crispies
From janetk 16 years ago
- 15 minutes to make
- Serves 24
Covered, these appetizers can be stored, refrigerated, for several days. They are good hot or cold. Serve them also as accompaniments to soups or salads.
Ingredients
- 1 cup soft butter or margarine shopping list
- 1 1/2 cups (4 to 5 oz.) shredded sharp cheddar cheese shopping list
- 1 1/2 cups all-purpose flour shopping list
- Dash cayenne pepper shopping list
- 1 1/2 cups crisp rice cereal shopping list
How to make it
- 1. Cream butter with the cheese. Blend in flour and cayenne pepper. Mix in cereal.
- 2. Press into buttered 8-or 9-inch cake pan. Bake at 375 degrees for 15 to 20 minutes or until crisp.
- 3. Cool Cut into bars. Serve warm or cold.
The Rating
Reviewed by 4 people-
Sounds plenty of yummy. A savory take on the classic Rice Krispies Bars, great as an appetizer, a side for soups instead of crackers, or a savory snack to munch while watching TV or doing computer stuff. I think I just salivated all over my keyboard!
sparkina67
in Pembroke Pines loved it
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~Hello~
I am sure that these little 'morsels'
will be "5"FORK!!!!! amazing~
I must make them soon with my Granddaughter~
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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Mmmm these are interesting.
jett2whit
in Union City loved it
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