Ingredients

How to make it

  • In bowl,combine flour,brown sugar,1/4tsp nutmeg and sugar. Cut in butter till it resembles coarse crumbs;stir in nuts;set aside.
  • Drain pears,reserve 1 cuo of juice. In a sauce pan combine the sugar,cornstarch,salt,remaining nutmeg and reserved juice till smooth. Bring to a boil;cook and stir 2 mins. or till thickened. Remove from the heat;stir in lemon juice and peel and remaining butter.
  • Cut pears in half;arrange in pastry shell. Pour sauce over pears;sprinkle with reserved nut topping.
  • Bake at 375 for 50 to 55 mins or till golden brown.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    magali777 ate it and said...
    yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    towny ate it and said...
    GREAT!
    Was this review helpful? Yes Flag
  • pleclare 5 years ago
    Thanks for the 5 on the pie. It's a good one!
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    I LOVE PEARS!THANKS FOR A GREAT RECIPE!HIGH 5!
    CAROL LEE
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Sounds delicious, I love pear pies and this one sounds very interesting, thanks!
    Was this review helpful? Yes Flag
  • krumkake 5 years ago
    You know how I love my sweet tooth! This sounds like it will satisfy it perfectly...thanks, pleclare.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes