Recipe

Tomato Conserve Chutney Recipe

	Lifeofspice / All my dishes 2 years, 5 months ago This sweet and spicy chutney-like condiment is great with steak instead of steak sauce. Use instead of ketchup for hamburgers or hot dogs. Lately I've been adding dried apricots and fresh mint. Use your judgement on how much to add if you do that, ... More Prep:120m Cook:90m Servings:12	Lifeofspice
	gift chutney barbeque

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tuilelaith

Ingredients

1 28 oz can tomatoes (preferably Italian plum), un-drained

1 1/4 cups red wine vinegar (this may be a bit much, maybe 1 cup)

1 cup sugar

1 tsp salt

1/4 tsp ground red pepper (cayenne)

2 Tb minced garlic

2 Tbs minced fresh ginger

2 Tbs raisins

Chopped dried apricots (optional)

Fresh Mint (optional)

Directions

Bring tomatoes and juice, vinegar, sugar, salt and pepper to boil in saucepan.

Stir in garlic and ginger.

Reduce heat, cover partially and simmer gently 1 1/2 hours, stirring occasionally.

Uncover and continue simmering, stirring frequently, until mixture mounds slightly on spoon, about 20 minutes.

Cool.

Stir in raisins (and apricots and mint if using). Adjust seasoning.

Serve at room temperature. Refrigerates well for an indefinite period of time (maybe not if you use the fresh mint.)

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Comments

thepiggs 2 years, 5 months ago said:
This sounds interesting!!!

hillkat 1 year, 7 months ago said:
I want to try this with lamb roast - I have always liked a sweet tomato-ey sauce with lamb, OK, I often use ketchup. I used to be able to buy a bottled Tomato Chutney that sounds a little like this recipe, so I'll try it! hillkat.

tuilelaith 2 months ago said:
Hey you got my ^5! Come join me in my new Chutney Group!

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