How to make it

  • Bring tomatoes and juice, vinegar, sugar, salt and pepper to boil in saucepan.
  • Stir in garlic and ginger.
  • Reduce heat, cover partially and simmer gently 1 1/2 hours, stirring occasionally.
  • Uncover and continue simmering, stirring frequently, until mixture mounds slightly on spoon, about 20 minutes.
  • Cool.
  • Stir in raisins (and apricots and mint if using). Adjust seasoning.
  • Serve at room temperature. Refrigerates well for an indefinite period of time (maybe not if you use the fresh mint.)

Reviews & Comments 3

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    " It was excellent "
    tuilelaith ate it and said...
    Hey you got my ^5! Come join me in my new Chutney Group!
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  • hillkat 10 years ago
    I want to try this with lamb roast - I have always liked a sweet tomato-ey sauce with lamb, OK, I often use ketchup. I used to be able to buy a bottled Tomato Chutney that sounds a little like this recipe, so I'll try it! hillkat.
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  • thepiggs 10 years ago
    This sounds interesting!!!
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