Tomato Conserve chutney
From lifeofspice 16 years ago
- 90 minutes to make
- Serves 12
This sweet and spicy chutney-like condiment is great with steak instead of steak sauce. Use instead of ketchup for hamburgers or hot dogs. Lately I've been adding dried apricots and fresh mint. Use your judgement on how much to add if you do that, since I haven't figured out quantities for those ingredients, but like the addition. Read more See less
Ingredients
- 1 28 oz can tomatoes (preferably Italian plum), un-drained shopping list
- 1 1/4 cups red wine vinegar (this may be a bit much, maybe 1 cup) shopping list
- 1 cup sugar shopping list
- 1 tsp salt shopping list
- 1/4 tsp ground red pepper (cayenne) shopping list
- 2 Tb minced garlic shopping list
- 2 Tbs minced fresh ginger shopping list
- 2 Tbs raisins shopping list
- Chopped dried apricots (optional) shopping list
- fresh mint (optional) shopping list
How to make it
- Bring tomatoes and juice, vinegar, sugar, salt and pepper to boil in saucepan.
- Stir in garlic and ginger.
- Reduce heat, cover partially and simmer gently 1 1/2 hours, stirring occasionally.
- Uncover and continue simmering, stirring frequently, until mixture mounds slightly on spoon, about 20 minutes.
- Cool.
- Stir in raisins (and apricots and mint if using). Adjust seasoning.
- Serve at room temperature. Refrigerates well for an indefinite period of time (maybe not if you use the fresh mint.)
People Who Like This Dish 5
- tuilelaith Columbia, MO
- hillkat Belmont, CA
- thepiggs MO
- lollya MN
- cajunnan Norcross, GA
- lifeofspice Boulder, CO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Hey you got my ^5! Come join me in my new Chutney Group!
tuilelaith
in Columbia loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "