Recipe

Minestrone Soup Vegan Recipe


Minestrone Soup Vegan Recipe Chatombreux / All my dishes
10 months, 2 weeks ago
This hearty soup doesn't take long to put together with about an hour of cooking time. You can vary some of the vegetables to your taste. If you're not inclined to vegan cuisine, then feel free to use beef or chicken broth instead, maybe even addin... More
Prep:20m Cook:60m Servings:6

Chatombreux

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Ingredients
  • 2 Tbsp. oil
  • 1 carrot - cooked, chopped
  • 1 onion - cooked, chopped
  • 2 celery sticks, chopped
  • 4 1/4 cups vegetable broth
  • 1 bay leaf
  • 1 leek - cooked, shredded
  • 1 potato, chopped
  • 1/2 lb. canned tomatoes, chopped (8 oz)
  • 1 clove garlic, crushed
  • 1/4 cauliflower, broken into florets
  • 1 1/2 cups elbow macaroni (or pasta of your choice)
  • salt and pepper

Directions
  1. Heat the oil in a large pan. Add the carrot, onion and celery. Fry until just beginning to color.
  2. Add the stock, bay leaf, leek and potato.
  3. Bring to a boil, cover and simmer for about 40 minutes.
  4. Add tomatos to the pan with their juice, garlic, cauliflower, pasta and salt and pepper to taste.
  5. Simmer for 12-15 minutes, until the pasta is tender.
  6. Sprinkle with vegan cheese (or real fresh shredded parmesan cheese if you're not vegan).

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Comments

22566 10 months, 2 weeks ago said:
Great sounding Soup!

Thank-you

Kind Regards

bluewaterandsand 10 months, 2 weeks ago said:
Fantastic! ^5


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