How to make it

  • Heat the oil in a large pan. Add the carrot, onion and celery. Fry until just beginning to color.
  • Add the stock, bay leaf, leek and potato.
  • Bring to a boil, cover and simmer for about 40 minutes.
  • Add tomatos to the pan with their juice, garlic, cauliflower, pasta and salt and pepper to taste.
  • Simmer for 12-15 minutes, until the pasta is tender.
  • Sprinkle with vegan cheese (or real fresh shredded parmesan cheese if you're not vegan).

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic! ^5
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  • 22566 9 years ago
    Great sounding Soup!


    Kind Regards
    Was this review helpful? Yes Flag

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