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Chili-cappuccino Brownies Recipe

Ingredients

How to make it

  • Preheat oven to 350°.
  • Brownies: Melt chocolate in double boiler with butter and espresso mixture. Remove from heat.
  • Cool to lukewarm, then stir in vanilla and sugar.
  • Stir in eggs, one at a time.
  • Stir in flour and salt. Stir in chili.
  • Pour into a buttered 13"x9" pan. Smooth. Bake for 20-30 minutes or until a tester comes out clean.
  • Let cool completely in pan or on a rack.
  • Frosting: Cream together cream cheese and butter until fluffy.
  • Add sugar, vanilla and cinnamon. Beat until combined.
  • Spread over cooled brownies.
  • Chill for 1 hour or until firm.
  • Glaze: In double boiler, melt chocolate, butter, cream and espresso mixture. Stir until smooth.
  • Remove from heat. Cool to room temperature.
  • Spread over frosting, cover and chill for 3 hours or overnight.
  • Cut into small squares (they are extremely rich) and enjoy!

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    floridiangourmet ate it and said...
    A brownie with chili powder has to be a 10!
    Was this review helpful? Yes Flag

The Cook

lifeofspice Boulder, CO

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