Recipe

Snow Peas With Almonds Recipe


Snow Peas With Almonds Recipe
We love fresh snow pea pods and this recipe takes them to a new level. I could make a meal out of snow peas when they're prepared this way.

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Ingredients
  • 1/4 cup chopped green onions plus their tops
  • 1 tablespoon salad oil
  • 1/2 pound (about 2 cups) Snow peas, or 1 7-oz package of frozen pea pods, thawed
  • 1 3-oz can of broiled mushrooms, drained
  • 1 chicken boullion cube
  • 1/4 cup boiling water
  • 1 teaspoon cold water
  • 1 teaspoon cornstarch
  • 2 tablespoons of toasted almond slivers

Directions
  1. Cook onion in the oil until tender, but not brown.
  2. Add pea pods and mushrooms; toss and cook over high heat 1 minute.
  3. Dissolve the boullion cube in the boiling water.
  4. Combine the cornstarch with the cold water; stir boullion and cornstarch mixture into the peas.
  5. Cook, uncovered, over high heat until the mixture thickens.
  6. Removed from heat immediately and toss with the toasted almonds.

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Comments


Love the mushroom and snow pea combination! 5 forks, thanks for sharing!


This sounds delicious. I can eat snow peas right out of the garden. I'll need to save this recipe and give it a try. Thanks for the post


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