Paella
From chefmeow 16 years agoIngredients
- 1 portion of chicken per person shopping list
- 1 garlic clove minced shopping list
- 1/4 cup salad oil shopping list
- 1 package ground saffron shopping list
- 1 large package yellow rice shopping list
- 1 pound sausage sliced shopping list
- 1 white onion chopped shopping list
- 1 green pepper chopped shopping list
- 1 can chicken broth shopping list
- 2 cans minced clams with liquid shopping list
- 1 pound raw shrimp shelled and deveined shopping list
- 4 sliced tomatoes shopping list
- 1 package frozen green peas shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Preheat oven to 350.
- In a large pan brown chicken with garlic in oil.
- Remove chicken and set aside.
- Sauté sausage, onion and pepper in same pan for 10 minutes.
- Add rice, chicken broth, clams with liquid, salt, pepper and saffron.
- Cover and cook for 10 minutes.
- Layer rice mixture, chicken, shrimp, tomatoes and peas in a baking dish.
- Cover tightly and bake for 1 hour until liquid is absorbed and rice is tender.
People Who Like This Dish 4
- modelsmom Worcester, MA
- msn Jakarta, ID
- chefmeow Garland, TX
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