Breakfast Polenta for One
From jo_jo_ba 16 years ago
- 30 minutes to make
- Serves 1
I'm looking for good, warming, gluten-free recipes to have while I'm on a gluten elimination diet, so here's hoping!
Ingredients
- 1 cup water shopping list
- 1/4 cup cornmeal shopping list
- 2 tbsp Thompson raisins shopping list
- 1 tbsp maple syrup shopping list
How to make it
- In a medium saucepan over high heat, bring the water to a boil.
- Slowly pour the cornmeal into the hot liquid, wisking constantly.
- Lower the heat to cook the mixture at a gentle simmer.
- Stir in the raisins and syrup.
- Cook, stirring frequently, until the cornmeal is creamy, about 30 minutes.
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- joe1155 Munchen, DE
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 1 people-
Intersting recipe but sounds delicious!Does it look like cream of wheat when done?
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "