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How to make it

  • In a medium saucepan over high heat, bring the water to a boil.
  • Slowly pour the cornmeal into the hot liquid, wisking constantly.
  • Lower the heat to cook the mixture at a gentle simmer.
  • Stir in the raisins and syrup.
  • Cook, stirring frequently, until the cornmeal is creamy, about 30 minutes.

People Who Like This Dish 2
Reviews & Comments 4

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  • jo_jo_ba 9 years ago
    A little coarser, depending on the grind of polenta you use... but yellow!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Intersting recipe but sounds delicious!Does it look like cream of wheat when done?
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  • joe1155 9 years ago
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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 224.5
    Total Fat: 1.2 g
    Cholesterol: 0.0 mg
    Sodium: 15.0 mg
    Total Carbs: 53.2 g
    Dietary Fiber: 3.1 g
    Protein: 3.1 g
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