dove and creamy mushrooms
From barefootland 15 years ago
- 40 minutes to make
- Serves 4
this is easy and is good served over rice. would be a good recipe for squab or chicken. I love white pepper. Sometimes I'll add a little ground New Mexican chili if I what a little more spice. Good even for people who don't think they like wild game.
Ingredients
- 9- 12 dove breast (just slip off the bone with fingers) shopping list
- 1 Lg portabella mushroom shopping list
- 3 Lg. cloves garlic shopping list
- 2 bay leaves (fresh if available) shopping list
- 1 to 2 cups cream shopping list
- 1 cup white wine shopping list
- salt to taste shopping list
- white pepper to taste shopping list
How to make it
- debone and wash dove slice each breast in half
- simmer breasts with bay, garlic and a little salt with water just enough to cover about 10 to 15 min.
- drop water and bay
- add enough cream to almost cover simmer until thickened
- And cubed Portabella Mushroom
- simmer about 7 min.
- add wine cook long enough to make hot again
- salt and white pepper to taste
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- albys1 Broomall, Pennsylvania
- barefootland Ivy, VA
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The Rating
Reviewed by 1 people-
I have never had Dove so I will try this on with chicken.Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "