Recipe

Dove And Creamy Mushrooms Recipe

	Barefootland / All my dishes 10 months, 3 weeks ago this is easy and is good served over rice. would be a good recipe for squab or chicken. I love white pepper. Sometimes I'll add a little ground New Mexican chili if I what a little more spice. Good even for people who don't think they like wild game.... More Prep:10m Cook:40m Servings:4	Barefootlan
	dove rich creamy

Does this look good? Yeah! / Nope

Fans

bluewatera

Ingredients

9- 12 dove breast (just slip off the bone with fingers)

1 Lg Portabella Mushroom

3 Lg. cloves garlic

2 bay leaves (fresh if available)

1 to 2 cups cream

1 cup white wine

salt to taste

white pepper to taste

Directions

debone and wash dove slice each breast in half

simmer breasts with bay, garlic and a little salt with water just enough to cover about 10 to 15 min.

drop water and bay

add enough cream to almost cover simmer until thickened

And cubed Portabella Mushroom

simmer about 7 min.

add wine cook long enough to make hot again

salt and white pepper to taste

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Comments

corrinnej 10 months, 3 weeks ago said:
Yum! I bet this would be good with the goat's cheese! I am always trying out new, different recipes and often substitute the cream/or sour cream for goat's cheese, of course Chavrie. It adds a nice velvety texture with that tang! Thanks!

22566 10 months, 3 weeks ago said:
A Wonderful sounding recipe.

Thank-you

Kind Regards

bluewaterandsand 10 months, 3 weeks ago said:
I have never had Dove so I will try this on with chicken.Sounds delicious!

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