Chocolate Angel Food Cake
From pleclare 15 years ago
- 35 minutes to make
- Serves 12
When you need a light dessert,this is a delicious combination of flavors. From Taste of Home.
Ingredients
- 1 pkg(16oz)angel food cake mix shopping list
- 11/4c water shopping list
- 1/2c baking cocoa shopping list
- Raspberry Sauce: shopping list
- sugar substitute to equal 1/4c sugar shopping list
- 2tsp cornstarch shopping list
- 1 pkg.(12oz) frozen unsweetened raspberries,thawed shopping list
- 11/4c reduced-fat whipped topping shopping list
How to make it
- In a large bowl,combine the cake mix,water and cocoa. Beat on low speed for 30 seconds. Beat on medium for 2 mins.Gently spoon into ungreased 10" tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack at 350 for 35 to 40 mins. or till lightly browned and entire top appears dry. Immediately invert pan;cool completely,about 1 hour.
- In smalll saucepan,combine sugar substitute and cornstarch;add raspberries. Bring to a boil,stirring constantly. Cook and stir 2 mins. longer or till mixture is thickened. Remove saucepan from heat;cool
- Run a knife around side and center tube of cake pan;remove cake to a serving platter. Strain the raspberry sauce;spoon over cake sliced. Serve with whipped topping.
The Rating
Reviewed by 5 people-
fantastic quick angel food cake love the choc, aspect of it thanks high5
momo_55grandma
in Mountianview loved it
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I am a big lover of angel food cake but never had it with chocolate in it. Sounds heavenly!
bluewaterandsand
in GAFFNEY loved it
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Love the chocolate n raspberry combo.
taylorsue82
in Wapakoneta loved it
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