How to make it

  • In a large bowl,combine the cake mix,water and cocoa. Beat on low speed for 30 seconds. Beat on medium for 2 mins.Gently spoon into ungreased 10" tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack at 350 for 35 to 40 mins. or till lightly browned and entire top appears dry. Immediately invert pan;cool completely,about 1 hour.
  • In smalll saucepan,combine sugar substitute and cornstarch;add raspberries. Bring to a boil,stirring constantly. Cook and stir 2 mins. longer or till mixture is thickened. Remove saucepan from heat;cool
  • Run a knife around side and center tube of cake pan;remove cake to a serving platter. Strain the raspberry sauce;spoon over cake sliced. Serve with whipped topping.

Reviews & Comments 3

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    " It was excellent "
    taylorsue82 ate it and said...
    Love the chocolate n raspberry combo.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I am a big lover of angel food cake but never had it with chocolate in it. Sounds heavenly!
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic quick angel food cake love the choc, aspect of it thanks high5
    Was this review helpful? Yes Flag

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