Recipe

Chocolate Angel Food Cake Recipe


Chocolate Angel Food Cake Recipe
When you need a light dessert,this is a delicious combination of flavors. From Taste of Home.

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Ingredients
  • 1 pkg(16oz)angel food cake mix
  • 11/4c water
  • 1/2c baking cocoa
  • Raspberry Sauce:
  • sugar substitute to equal 1/4c sugar
  • 2tsp cornstarch
  • 1 pkg.(12oz) frozen unsweetened raspberries,thawed
  • 11/4c reduced-fat whipped topping

Directions
  1. In a large bowl,combine the cake mix,water and cocoa. Beat on low speed for 30 seconds. Beat on medium for 2 mins.Gently spoon into ungreased 10" tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack at 350 for 35 to 40 mins. or till lightly browned and entire top appears dry. Immediately invert pan;cool completely,about 1 hour.
  2. In smalll saucepan,combine sugar substitute and cornstarch;add raspberries. Bring to a boil,stirring constantly. Cook and stir 2 mins. longer or till mixture is thickened. Remove saucepan from heat;cool
  3. Run a knife around side and center tube of cake pan;remove cake to a serving platter. Strain the raspberry sauce;spoon over cake sliced. Serve with whipped topping.

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Comments


Fantastic quick angel food cake love the choc, aspect of it thanks high5


I am a big lover of angel food cake but never had it with chocolate in it. Sounds heavenly!


Love the chocolate n raspberry combo.


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