Recipe

Chocolate Angel Food Cake Recipe

	Pleclare / All my dishes 10 months ago When you need a light dessert,this is a delicious combination of flavors. From Taste of Home. Prep:15m Cook:35m Servings:12	Pleclare
	angel food cake mixwaterbaking cocoasugar ubstitutecornstarchfrozen raspberrieswhipped topping

Does this look good? Yeah! / Nope

Fans

momo_55gra

laurieg

bluewatera

ambus

taylorsue8

Ingredients

1 pkg(16oz)angel food cake mix

11/4c water

1/2c baking cocoa

Raspberry Sauce:

sugar substitute to equal 1/4c sugar

2tsp cornstarch

1 pkg.(12oz) frozen unsweetened raspberries,thawed

11/4c reduced-fat whipped topping

Directions

In a large bowl,combine the cake mix,water and cocoa. Beat on low speed for 30 seconds. Beat on medium for 2 mins.Gently spoon into ungreased 10" tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack at 350 for 35 to 40 mins. or till lightly browned and entire top appears dry. Immediately invert pan;cool completely,about 1 hour.

In smalll saucepan,combine sugar substitute and cornstarch;add raspberries. Bring to a boil,stirring constantly. Cook and stir 2 mins. longer or till mixture is thickened. Remove saucepan from heat;cool

Run a knife around side and center tube of cake pan;remove cake to a serving platter. Strain the raspberry sauce;spoon over cake sliced. Serve with whipped topping.

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