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Home Low Fat Sausage

Sweet Chili Glazed Chicken Wings Recipe

Ingredients

How to make it

  • Cut each chicken wing in half at joint. Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl.
  • Add chicken wings and turn to coat. Cover and refrigerate 2 hours.
  • Heat oven to 400 degrees F.
  • Using tongs, transfer chicken wings to large baking sheet. Bake until cooked through and golden brown, about 20 minutes.
  • Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan. Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
  • Transfer baked chicken wings to large bowl. Pour glaze over; toss to coat. Place chicken wings atop steamed white rice. Sprinkle with green onions.
  • Makes four first-course or two main-course servings.

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The Cook

grizzlybear CA

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