Sweet Chili Glazed Chicken Wings
From grizzlybear 15 years agoIngredients
- 2 pounds chicken wings shopping list
- 1/4 cup peanut oil shopping list
- 3 tablespoons finely chopped fresh cilantro shopping list
- 3 tablespoons soy sauce shopping list
- 2 1/2 tablespoons minced garlic, divided shopping list
- 2 tablespoons minced ginger shopping list
- 3/4 teaspoon dried crushed red pepper, divided shopping list
- 1 cup rice vinegar shopping list
- 3/4 cup granulated sugar shopping list
- 1/2 cup water shopping list
- 1 tablespoon chili-garlic sauce shopping list
- Steamed white rice shopping list
- 1/4 cup thinly sliced green onions shopping list
How to make it
- Cut each chicken wing in half at joint. Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl.
- Add chicken wings and turn to coat. Cover and refrigerate 2 hours.
- Heat oven to 400 degrees F.
- Using tongs, transfer chicken wings to large baking sheet. Bake until cooked through and golden brown, about 20 minutes.
- Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan. Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
- Transfer baked chicken wings to large bowl. Pour glaze over; toss to coat. Place chicken wings atop steamed white rice. Sprinkle with green onions.
- Makes four first-course or two main-course servings.
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