Recipe

Pasta Marinara Recipe

	Chef_irish / All my dishes 10 months, 2 weeks ago Another Quick and Easy Pasta Recipe! Hope You Like This...Great For Those Kiddo's That Don't Like All of The Meat and Veggie Pasta Sauces! Prep:10m Cook:20m Servings:4	Chef_irish
	pasta marinara

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Ingredients

1 pound Spaghetti or Linguine, uncooked

2 28-oz. cans peeled plum tomatoes

3 tsp. olive or vegetable oil

5 tsp. finely minced garlic

2 6-oz. cans tomato paste

2 1/2 tsp. dried oregano, crumbled

Salt and pepper to taste

Pinch of Sugar

2/3 cup minced fresh parsley

Directions

Prepare pasta according to package directions; drain.

Puree the tomatoes in a blender or food processor. In a medium saucepan, heat the oil, and add the garlic. Saute the garlic, stirring it for 15 seconds (do not let it brown).

Add the pureed tomatoes, tomato paste, oregano, salt and pepper, sugar. Bring the sauce to a boil, reduce the heat and simmer the sauce for 20 minutes.

Remove the sauce from the heat and stir in the parsley.

Pour over pasta.

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