German Cabbage Soup Recipe
From grizzlybear 15 years ago
- 120 minutes to make
- Serves 46
Love thsi one....hope you do to
Ingredients
- 4 Slices Bacon; Thick, Diced shopping list
- 1 Head Green cabbage; shredded shopping list
- 2 Onions; Sliced shopping list
- 1/2 sm Rutabaga; Sliced shopping list
- 2 Carrots; Diced shopping list
- 2 Potatoes; Cubed shopping list
- 4 c chicken stock Or Bouillon shopping list
- 2 c water shopping list
- 6 Sprigs parsley * shopping list
- 1 Bay Leaf * shopping list
- GARNISH shopping list
- 1/4 c Parmesan Cheese; Grated shopping list
How to make it
- * The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread.
- In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese.
- Simmer partially covered for 1 1/2 to 2 hours.
- Discard the parsley bundle; season to taste.
- Pour into hot soup plates and garnish with cheese.
People Who Like This Dish 7
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- ttlc Phoenix, AZ
- grizzlybear CA
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The Rating
Reviewed by 3 people-
Hey Griz was up?! LOVIN' the soup! HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "