Recipe

German Cabbage Soup Recipe Recipe


German Cabbage Soup Recipe Recipe Grizzlybear / All my dishes
10 months ago
Love thsi one....hope you do to
Prep:20m Cook:120m Servings:46

Grizzlybear

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Ingredients
  • 4 Slices Bacon; Thick, Diced
  • 1 Head Green cabbage; shredded
  • 2 Onions; Sliced
  • 1/2 sm Rutabaga; Sliced
  • 2 Carrots; Diced
  • 2 Potatoes; Cubed
  • 4 c Chicken Stock Or Bouillon
  • 2 c Water
  • 6 Sprigs Parsley *
  • 1 Bay Leaf *
  • GARNISH
  • 1/4 c Parmesan Cheese; Grated

Directions
  1. * The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread.
  2. In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese.
  3. Simmer partially covered for 1 1/2 to 2 hours.
  4. Discard the parsley bundle; season to taste.
  5. Pour into hot soup plates and garnish with cheese.

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Comments

ttlc 8 months, 1 week ago said:
Mmmm! So good! I haven't made my German soup for a while, so I need to make this one of yours... first! I always enjoy the different versions and this one here is a keeper! Thanks for sharing.


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