Tear Jerkn Barnes Fried Chicken
From barneswifemn 16 years ago
- 60 minutes to make
- Serves 12
Must have drink near by before eating this chicken. This is another recipe where you adjust amounts to your liking. Beware this can get very hot and spicy. In the pic I used up chicken legs I had in my freezer but any type of chicken will work. Read more I have made it with chicken breast and turned out just as good. See less
Ingredients
- chicken shopping list
- eggs-enough to coat chicken shopping list
- Dash of milk-adjust to the amount of eggs shopping list
- Dash of lemon juice-optional shopping list
- hot sauce or Buffalo Sauce-the amount depends on how spicy you want it. shopping list
- flour-enough to coat the chicken shopping list
- seasonings-I use garlic, cajun seasoning, black pepper shopping list
- cooking oil for frying shopping list
- Bbq Sauce-optional gives a little sweetness shopping list
How to make it
- Mix in medium bowl the eggs and milk.
- In seperate bowl mix flour and some seasonings.
- In cast iron skillet heat oil.
- In the mean time dip chicken pieces in egg bath then roll in flour.
- Fry chicken in oil until almost done.
- Place on paper towel to soak some oil up.
- Put chicken pieces on a foil lined cookie sheet-makes clean up so much easier.
- In small bowl mix hot sauce with more seasonings.
- Brush two coatings of sauce on chicken.
- In a 375 degree oven cook chicken for about 5 minutes then coat chicken 2 or more times bake until chicken is done.
- Optional-Light coat with bbq sauce bake 3 minutes.
Frying chicken
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Time to eat.
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People Who Like This Dish 3
- annieamie Los Angeles, US
- momo_55grandma Mountianview, AR
- chef_irish Gainesville, FL
- lizzconn Naas Co Kildare, IE
- shellyh430 East Bernstadt, KY
- barneswifemn Minneapolis, MN
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The Rating
Reviewed by 3 people-
Oh this sounds great! Thanks for posting your recipe!
annieamie
in Los Angeles loved it
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Oh this sounds great! Thanks for posting your recipe!
annieamie
in Los Angeles loved it
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yep tear jerky is right{Some fire in the hole too} wow great tasty recipe thanks love it
momo_55grandma
in Mountianview loved it
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