Ingredients
- 1 stick butter, at room temperature shopping list
- 2 tbsp. powdered sugar shopping list
- 1 1/2 c. graham cracker crumbs shopping list
- 1 (8 oz.) pkg. cream cheese, at room temperature shopping list
- 1 c. sugar (granulated) shopping list
- 1 sm. container Cool Whip shopping list
- 1 can peach pie filling shopping list
How to make it
- Preheat oven to 325
- Mix together butter, powdered sugar, graham cracker crumbs.
- Press mixture in bottom of 8 x 8 inch baking dish. Bake for 10 to 12 minutes..
- Mix together cream cheese, granulated sugar, small container of Cool Whip.
- After graham cracker crust cools, add the cream cheese mixture. Then top with peach pie filling. Any fruit pie filling may be used. Refrigerate for 20 to 30 minutes, letting the cream cheese mixture set up.
The Rating
Reviewed by 4 people-
wow ya got me with the added peach pie filling yummy Cassie great high5 post
momo_55grandma
in Mountianview loved it
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Another great one, Cassie...thanks again..FIVE for you...
debbie919
in Manahawkin loved it
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Wow, quick and easy - yet so yummie sounding. What a great post, thank you so much for sharing. You have my 5
henrie
in Savannah loved it
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