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Ingredients

How to make it

  • Preheat oven to 325
  • Mix together butter, powdered sugar, graham cracker crumbs.
  • Press mixture in bottom of 8 x 8 inch baking dish. Bake for 10 to 12 minutes..
  • Mix together cream cheese, granulated sugar, small container of Cool Whip.
  • After graham cracker crust cools, add the cream cheese mixture. Then top with peach pie filling. Any fruit pie filling may be used. Refrigerate for 20 to 30 minutes, letting the cream cheese mixture set up.

Reviews & Comments 5

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  • 22566 5 years ago
    Your a peach for posting this wonderful sounding recipe.

    Thank-you

    Hope you and your family have a good week-end.

    Kind Regards
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    " It was excellent "
    goblue434 ate it and said...
    Nice Job Cassie. Tasty & Easy. ^5 From Me.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Wow, quick and easy - yet so yummie sounding. What a great post, thank you so much for sharing. You have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Another great one, Cassie...thanks again..FIVE for you...
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow ya got me with the added peach pie filling yummy Cassie great high5 post
    Was this review helpful? Yes Flag

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