Ingredients

How to make it

  • In a large non-stick saucepan coated with cooking spray,cook onion and celery over med. heat till onion is tender. Stir in the potatoes,water and bouillon. Bring to a boil. Reduce heat;cover and simmer 10 mins.
  • Combine cornstarch and cold water until smooth;gradually stir into soup. Return to a boil;cook and stir for 1 to 2 mins or till slightly thickened. Stir in condensed soup until blended.
  • Reduce heat;add vegetables and ham, Cook and stir until vegetables are tender. Stir in cheese till melted.

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Reviews & Comments 3

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  • conner909 15 years ago
    Homemade soup sounds so good today! Thanks for sharing.
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    " It was excellent "
    alaskanmom ate it and said...
    We love cheese soup! If we have salmon in the freezer we put that in it and sometime shrimp too! Can't wait for the temps to get somewhat colder so we can have a soup night. 40 is just too warm. Great Post:)
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    " It was excellent "
    donman ate it and said...
    Yum Yum Yum! :)
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