Recipe

Veggie Cheddar Soup Recipe

	Pleclare / All my dishes 10 months, 3 weeks ago Easy,delicious soup. Can be done in slow-cooker. Cook till veggies are tender,add cheese and cook 5 mins more. Prep:15m Cook:25m Servings:9	Pleclare
	onionceleryred potatoeswaterchicken bouilloncornstarchcream of chicken soupfrozen californiablen veggiescooked hamvelveeta cheese

Does this look good? Yeah! / Nope

Fans

donman

alaskanmom

Ingredients

1 med. onion,chopped

1 celery rib,chopped

2 small red potatoes,cut in 1/2" cubes

23/4c water

2tsp reduced-sodium chicken bouillon granules.

1Tbs cornstarch

1/4c cold water

1 can (103/4oz) reduced-fat ,reduced-sodium condensed cream of chicken soup,undiluted

3c frozen California-blend vegetables,thawed

1/2c chopped fully cooked lean ham

8oz. reduced-fat process cheese(Velveeta) ,cubed

Directions

In a large non-stick saucepan coated with cooking spray,cook onion and celery over med. heat till onion is tender. Stir in the potatoes,water and bouillon. Bring to a boil. Reduce heat;cover and simmer 10 mins.

Combine cornstarch and cold water until smooth;gradually stir into soup. Return to a boil;cook and stir for 1 to 2 mins or till slightly thickened. Stir in condensed soup until blended.

Reduce heat;add vegetables and ham, Cook and stir until vegetables are tender. Stir in cheese till melted.

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Comments

donman 10 months, 3 weeks ago said:
Yum Yum Yum! :)

alaskanmom 10 months, 3 weeks ago said:
We love cheese soup! If we have salmon in the freezer we put that in it and sometime shrimp too! Can't wait for the temps to get somewhat colder so we can have a soup night. 40 is just too warm. Great Post:)

conner909 10 months, 3 weeks ago said:
Homemade soup sounds so good today! Thanks for sharing.

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