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Oyster Chowder with Bacon and Spinach Recipe

Ingredients

How to make it

  • In a large saucepan, cook the bacon over medium-low heat until fat is rendered.
  • Add the butter, celery, and onion; continue cooking, stirring, until vegetables are tender.
  • Stir in flour until well blended.
  • Add chicken broth, oysters with liquid, and spinach.
  • Continue cooking until spinach is wilted.
  • Add cream and seasonings; heat through. Stir in sherry.

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The Cook

chef_irish Gainesville, FL

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