Recipe

Lemon Pork Chops Recipe

	Conner909 / All my dishes 11 months, 1 week ago This is an old recipe that we made often when we used our pressure cookers! Of course you can convert it to an oven dish, cook it for about an hour and obtain the same flavor...today however, getting the same tenderness would be tricky! Prep:15m Cook:15m Servings:4	Conner909
	pork pressure cooker lemon onions ketchup

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Ingredients

4 to 5 Pork Chops

2 tsp. shortening

4 to 5 Lemon slices

1 onion, separated into rings

1/2 tsp. salt

1/8 tsp. pepper

1/2 cup ketchup

1 cup water

Directions

Heat pressure cooker, melt shortening and brown chops on both sides.

Top each chop with a lemon slice.

Add onion, salt and pepper.

Combine ketchup and water and pour over chops.

Close cover securely.

Place Pressure Regulator on vent pipe and cook 15 minutes with Pressure Regulator rocking slowly.

Cool cooker at once.

Serve chops with the sauce....goes good with rice.

Or, brown chops, place in a pan, add lemon and all other ingredients, cover and bake in 350 degree oven for 45 min. to one hour. (I'd probably double the sauce and the lemons.)

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Comments

krumkake 11 months, 1 week ago said:
The days of pressure cookers - what ever happened to them??? This sounds like it has a nice flavor - will try it the old oven method...no pressure cookers around here anymore!

donman 11 months, 1 week ago said:
I think the pressure cookers got superseded by the speed of the microwave. Anyway thanks for doing the conversion to a conventional oven for us :)

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