Lemon Pork Chops
From conner909 15 years ago
- 15 minutes to make
- Serves 4
This is an old recipe that we made often when we used our pressure cookers! Of course you can convert it to an oven dish, cook it for about an hour and obtain the same flavor...today however, getting the same tenderness would be tricky!
Ingredients
- 4 to 5 pork chops shopping list
- 2 tsp. shortening shopping list
- 4 to 5 lemon slices shopping list
- 1 onion, separated into rings shopping list
- 1/2 tsp. salt shopping list
- 1/8 tsp. pepper shopping list
- 1/2 cup ketchup shopping list
- 1 cup water shopping list
How to make it
- Heat pressure cooker, melt shortening and brown chops on both sides.
- Top each chop with a lemon slice.
- Add onion, salt and pepper.
- Combine ketchup and water and pour over chops.
- Close cover securely.
- Place Pressure Regulator on vent pipe and cook 15 minutes with Pressure Regulator rocking slowly.
- Cool cooker at once.
- Serve chops with the sauce....goes good with rice.
- Or, brown chops, place in a pan, add lemon and all other ingredients, cover and bake in 350 degree oven for 45 min. to one hour. (I'd probably double the sauce and the lemons.)
People Who Like This Dish 3
- kbparrothead Nowhere, Us
- donman Hammond, LA
- conner909 Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
I think the pressure cookers got superseded by the speed of the microwave. Anyway thanks for doing the conversion to a conventional oven for us :)
donman
in Hammond loved it
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This recipe came with our family's first pressure cooker when I was a little girl. I have always loved it. It is yummy served over rice.
kbparrothead
in loved it
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