How to make it

  • Mix the milk and egg white.
  • Place bread crumbs on plate.
  • Roll cheese slices in milk mixture and then in bread crumbs.
  • Set Cheese on a plate and refrigerate for at least an hour.
  • For the garlic pita chips,mix butter,and garlic powder,brush pita with the mixture.
  • Prepare the grill,(drinking a Tablatini all the while...recipe to follow)
  • Toast the pita,brushed with olive oil.
  • Warm the cheese for about 2 minutes(cheese will be soft,runny and lightly browned on the outside)
  • Serve in individual plates,sprinkle with the Metaxa Brandy,and garnish with the lemon slice,serve hot with garlic pita chips.

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