How to make it

  • Melt butter in pan, add sugar, cinnamon and brandy, stir to mix until sugar is melted, add bananas saute until soft.
  • Add rum, allow to heat, ingnite (flambĂ©) until rum is burned out.
  • Place 2 halfs per dish and spoon sauce over bananas, add 2 scoops of ice cream per dish, top with chocolate sauce.

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  • chef_irish 13 years ago
    The Rum Will Catch Fire...When You Add The Rum, Light It and Don't Stir, Just Move The Pan Around in Circles...Then Wait for the Flames to Go Out!
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    " It was excellent "
    juels ate it and said...
    I love this recipe! You know, I tried igniting food before, it just never catches on fire. Do you need to have a special torch?
    Was this review helpful? Yes Flag

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