Recipe
Banana Flambe Recipe
|
Chef_irish / All my dishes 9 months, 3 weeks ago
Super Duper Awesome!!!
Prep:10m Cook:5m Servings:2
|
 Chef_irish |
|
||
Fans
Ingredients
- 4 tbsp butter
- 1/4 tsp. cinnamon
- 4 bananas, cut in half lengthwise
- 1 cup brown sugar
- 4 tbsp brandy
- Vanilla ice cream & chocolate topping
- 1/4 cup of rum
Directions
- Melt butter in pan, add sugar, cinnamon and brandy, stir to mix until sugar is melted, add bananas saute until soft.
- Add rum, allow to heat, ingnite (flambé) until rum is burned out.
- Place 2 halfs per dish and spoon sauce over bananas, add 2 scoops of ice cream per dish, top with chocolate sauce.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Banana Flambe Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Chewy Granola Bar Recipe - Green Salad Recipe - Pumpkin Cake Recipe - Onion Dip Recipe - Tasty Recipes - Wheat Pancake Recipe - Vegetarian Soup Recipe - Bread And Butter Pudding Recipe - Tuna Casserole - Biscochos De Vino - Seven Layer Salad - Homemade Chicken Soup - Icing For Sugar Cookies - Spinich Dip - Stir Fry Marinade - Recipe For Old Fashion Rock Candy - Chicken Dip - Bean Dip Rec - Blackberry Cobbler Recipes Using White Cake Mix - Chicken Dip - Recipe For Pork Boneless Ribs - Peanut Butter Sheet - Kazunoko Sauce - How To Roll A Sandwich Wrap -
Chewy Granola Bar Recipe - Green Salad Recipe - Pumpkin Cake Recipe - Onion Dip Recipe - Tasty Recipes - Wheat Pancake Recipe - Vegetarian Soup Recipe - Bread And Butter Pudding Recipe - Tuna Casserole - Biscochos De Vino - Seven Layer Salad - Homemade Chicken Soup - Icing For Sugar Cookies - Spinich Dip - Stir Fry Marinade - Recipe For Old Fashion Rock Candy - Chicken Dip - Bean Dip Rec - Blackberry Cobbler Recipes Using White Cake Mix - Chicken Dip - Recipe For Pork Boneless Ribs - Peanut Butter Sheet - Kazunoko Sauce - How To Roll A Sandwich Wrap -
juels 9 months, 3 weeks ago said:
I love this recipe! You know, I tried igniting food before, it just never catches on fire. Do you need to have a special torch?
chef_irish 9 months, 3 weeks ago said:
The Rum Will Catch Fire...When You Add The Rum, Light It and Don't Stir, Just Move The Pan Around in Circles...Then Wait for the Flames to Go Out!