How to make it

  • Melt butter in pan, add sugar, cinnamon and brandy, stir to mix until sugar is melted, add bananas saute until soft.
  • Add rum, allow to heat, ingnite (flambĂ©) until rum is burned out.
  • Place 2 halfs per dish and spoon sauce over bananas, add 2 scoops of ice cream per dish, top with chocolate sauce.

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  • chef_irish 5 years ago
    The Rum Will Catch Fire...When You Add The Rum, Light It and Don't Stir, Just Move The Pan Around in Circles...Then Wait for the Flames to Go Out!
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    " It was excellent "
    juels ate it and said...
    I love this recipe! You know, I tried igniting food before, it just never catches on fire. Do you need to have a special torch?
    Was this review helpful? Yes Flag

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