Banana FlambeFrom chef_irish 8 years ago
How to make it
- Melt butter in pan, add sugar, cinnamon and brandy, stir to mix until sugar is melted, add bananas saute until soft.
- Add rum, allow to heat, ingnite (flambé) until rum is burned out.
- Place 2 halfs per dish and spoon sauce over bananas, add 2 scoops of ice cream per dish, top with chocolate sauce.