Recipe

Banana Flambe Recipe

	Chef_irish / All my dishes 10 months, 2 weeks ago Super Duper Awesome!!! Prep:10m Cook:5m Servings:2	Chef_irish
	banana flambe

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juels

Ingredients

4 tbsp butter

1/4 tsp. cinnamon

4 bananas, cut in half lengthwise

1 cup brown sugar

4 tbsp brandy

Vanilla ice cream & chocolate topping

1/4 cup of rum

Directions

Melt butter in pan, add sugar, cinnamon and brandy, stir to mix until sugar is melted, add bananas saute until soft.

Add rum, allow to heat, ingnite (flambé) until rum is burned out.

Place 2 halfs per dish and spoon sauce over bananas, add 2 scoops of ice cream per dish, top with chocolate sauce.

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Comments

juels 10 months, 2 weeks ago said:
I love this recipe! You know, I tried igniting food before, it just never catches on fire. Do you need to have a special torch?

chef_irish 10 months, 2 weeks ago said:
The Rum Will Catch Fire...When You Add The Rum, Light It and Don't Stir, Just Move The Pan Around in Circles...Then Wait for the Flames to Go Out!

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