Recipe

Stuffed Shells With Pasta Sauce Recipe

Add Step-by-Step Photos	Marthacheves / All my dishes 10 months ago This is a slightly spicy pasta dish that is easy to prepare and has several variations. Prep:20m Cook:20m Servings:6	Marthacheve
	ground beef italian sausage easy

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Ingredients

1/2 lb. ground beef

1/2 lb. Italian sausage, ground

4 oz. cream cheese

12 jumbo shells

1 Tbl. oil

1/2 med. onion, chopped

1/2 bell pepper, chopped

1 can (4 oz.) mushrooms, drained

1 jar (14 oz.) pasta sauce (red)

1 tsp. minced garlic

1 tsp. Italian seasoning

1/2 cup shredded cheese

Directions

Slightly brown ground beef and Italian sausage

Drain and cool

Mix in cream cheese (works best when mixing with your hands)

Set aside

Saute onions and peppers in oil

Add mushrooms, pasta sauce, garlic and Italian seasonings

Spray an 8 x 8 baking dish with non-stick spray

Stuff shells with meat mixture

Pour sauce evenly over shells

Sprinkle with shredded cheese

Bake 350 degrees 20 minutes

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Comments

marthacheves 10 months ago said:
I made up this dish by pulling from 2 different recipes. I have to brag on myself and say this is delicious! I haven't tried this yet but I'm going to change the flavor completely by using shredded chicken and Alfredo sauce.

gapeach55 10 months ago said:
This sounds delish! I love pasta dishes.

jett2whit 10 months ago said:
Mmmmmm mama mia sounds so good!

kimberry 10 months ago said:
Yummy! You Got My 5. Have a Great Day! Kim ;)

barneswifemn 10 months ago said:
Nice!!! I am going to make this tommorow with garlic bread. Thanks again for great recipe.

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