Three Cheese Stuffed Pork Tenderloin Recipe

Three Cheese Stuffed Pork Tenderloin

From nuitblanche 15 years ago

Always a challenge to find something different to stuff a pork tenderloin. I found this tasty looking cheese and had leeks left over, so...

Preheat oven to 450 degrees
Cut silvery (tendon) portion and most of fat from tenderloin
Fillet to flatten out, then cover with plastic wrap and pound til 3/8"thick (I picked that measurement just be to difficult! Just make it suitably flat to roll up jelly roll style)
Crumble cheeses, and mix in a bowl with leeks.
Spread over flattened tenderloin, then roll lengthwise, tucking in ends, keeping filling inside as much as possible
Truss with twine, without squishing meat, just enough to hold together.
Place in glass or ceramic pan "just to fit" and drizzle on all sides, turning, with olive oil.
Place in oven and roast for 30 min. or until internal thermometer reading is just 160 degrees
Remove from pan, and rest for 10 minutes on cutting board
Carefully whisk flour into drippings in roasting pan
Whisk in water, then wine and stir until well blended and let thicken slightly.
Slice pork and drizzle with sauce from pan
Serve with rice and a nice merlot or red zinfandel

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" It was excellent "
pleclare ate it and said...
Sounds wonderful!
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" It was excellent "
momo_55grandma ate it and said...
love this Tenderloin thanks bunches
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nuitblanche Syracuse, NY

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Reviewed by 2 people