How to make it

  • Preheat oven to 450 degrees
  • Cut silvery (tendon) portion and most of fat from tenderloin
  • Fillet to flatten out, then cover with plastic wrap and pound til 3/8"thick (I picked that measurement just be to difficult! Just make it suitably flat to roll up jelly roll style)
  • Crumble cheeses, and mix in a bowl with leeks.
  • Spread over flattened tenderloin, then roll lengthwise, tucking in ends, keeping filling inside as much as possible
  • Truss with twine, without squishing meat, just enough to hold together.
  • Place in glass or ceramic pan "just to fit" and drizzle on all sides, turning, with olive oil.
  • Place in oven and roast for 30 min. or until internal thermometer reading is just 160 degrees
  • Remove from pan, and rest for 10 minutes on cutting board
  • Carefully whisk flour into drippings in roasting pan
  • Whisk in water, then wine and stir until well blended and let thicken slightly.
  • Slice pork and drizzle with sauce from pan
  • Serve with rice and a nice merlot or red zinfandel

Reviews & Comments 2

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    " It was excellent "
    pleclare ate it and said...
    Sounds wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love this Tenderloin thanks bunches
    Was this review helpful? Yes Flag

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