Recipe

Three Cheese Stuffed Pork Tenderloin Recipe

	Nuitblanche / All my dishes 10 months, 3 weeks ago Always a challenge to find something different to stuff a pork tenderloin. I found this tasty looking cheese and had leeks left over, so... Prep:15m Cook:30m Servings:4	Nuitblanche
	tenderloin stilton feta stuffed easy tasty roast tenderloin

Does this look good? Yeah! / Nope

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Ingredients

1 - 1 lb. pork tenderloin

6 oz shropshire, stilton, or other strong bleu cheese

2 oz feta cheese

2 oz. fresh ground asiago cheese

3 tbsp. finely minced leek, white portion only

Olive oil

salt and pepper to taste

1-2 tbsp fine flour (such as Wondra)

1/2 c water

1/4 c. dry red wine

Butcher's twine

Directions

Preheat oven to 450 degrees

Cut silvery (tendon) portion and most of fat from tenderloin

Fillet to flatten out, then cover with plastic wrap and pound til 3/8"thick (I picked that measurement just be to difficult! Just make it suitably flat to roll up jelly roll style)

Crumble cheeses, and mix in a bowl with leeks.

Spread over flattened tenderloin, then roll lengthwise, tucking in ends, keeping filling inside as much as possible

Truss with twine, without squishing meat, just enough to hold together.

Place in glass or ceramic pan "just to fit" and drizzle on all sides, turning, with olive oil.

Place in oven and roast for 30 min. or until internal thermometer reading is just 160 degrees

Remove from pan, and rest for 10 minutes on cutting board

Carefully whisk flour into drippings in roasting pan

Whisk in water, then wine and stir until well blended and let thicken slightly.

Slice pork and drizzle with sauce from pan

Serve with rice and a nice merlot or red zinfandel

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