The 10-Minute Taco Salad
From midgelet 15 years ago
- 5 minutes to make
- Serves 8
A spin off on those delcious taco salds, This is meatless, easy, quick and great for parties and pot lucks
Ingredients
- 2 cans (16 ounces each) chili beans, undrained shopping list
- 1 package (10-1/2 ounces) corn chips shopping list
- 2 cups (8 ounces) shredded cheddar cheese shopping list
- 4 cups chopped lettuce shopping list
- 2 small tomatoes, chopped shopping list
- 1 small onion, chopped shopping list
- 1 can (2-1/4 ounces) sliced ripe olives, drained shopping list
- 1-1/4 cups salsa shopping list
- 1/2 cup sour cream shopping list
How to make it
- In a saucepan or microwave-safe bowl, heat the beans.
- Place corn chips on a large platter.
- Top with beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream.
- Serve immediately.
The Rating
Reviewed by 3 people-
great taco salad high5 thanks
momo_55grandma
in Mountianview loved it
The Groups
-
Quick N Easy
123 members -
Modern Entertaining
72 members -
Salads Galore
255 members -
101 A Cheese Place
146 members -
Companys Coming
121 members -
Consume Those Beans
78 members -
Salads Salads And More Salads
112 members -
All Things Vegetarian
65 members -
Packages Jars And Cans
30 members -
FABULOUS FRUGAL FOODIES
253 members
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "