Recipe

The 10-minute Taco Salad Recipe


The 10-Minute Taco Salad Recipe
A spin off on those delcious taco salds, This is meatless, easy, quick and great for parties and pot lucks

Midgelet

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 cans (16 ounces each) chili beans, undrained
  • 1 package (10-1/2 ounces) corn chips
  • 2 cups (8 ounces) shredded cheddar cheese
  • 4 cups chopped lettuce
  • 2 small tomatoes, chopped
  • 1 small onion, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1-1/4 cups salsa
  • 1/2 cup sour cream

Directions
  1. In a saucepan or microwave-safe bowl, heat the beans.
  2. Place corn chips on a large platter.
  3. Top with beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream.
  4. Serve immediately.

Recent Gawkers
Not quite what you're looking for? See more Salad / Salads
Comments


Great taco salad high5 thanks


Hey, great for when you're in a hurry, or for a veggie lover!--Kn0x--


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing The 10-Minute Taco Salad Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to midgelet [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Related Menus