Ingredients

How to make it

  • Cut the bread into 1-inch cubes.
  • Put the bread into a buttered 9x13-inch casserole or baking dish.
  • Brown the sausage, cool, and cut into 1/2-inch pieces and mix into the bread.
  • Mix together, the eggs, 2 1/2 cups of milk, salt, pepper, mustard; pour over the bread and sausage, sprinkle with the grated cheese evenly over the top.
  • Mix the soup with the 1/2 cup of milk and spread over the top of the casserole.
  • Sprinkle the mushrooms over the top of the casserole.
  • Cover with foil or plastic wrap and leave it sit over night in the refrigerator.
  • Bake, uncovered for 45 minutes at 350F.
  • Turn down the heat to 300F and bake for another 30 minutes.
  • Check it to make sure it isn't getting too brown.
  • Remove when golden.
  • Serve with fruit cups and/or sweet rolls.
  • NOTES-For freezing: Put the casserole directly into the freezer after it has set over night. For baking-remove from the freezer and bake at 350F for 1 1/2 hours. Turn down the heat to 300 and continue baking until it is lightly browned.

Reviews & Comments 2

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    " It was excellent "
    donman ate it and said...
    Yum Yum! Saving this one :)
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    " It was excellent "
    juels ate it and said...
    Sounds very good, and I love the fact that you can make it ahead of time!
    Was this review helpful? Yes Flag

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