Recipe

Ruby Red Tofu Recipe

	Bojangles42 / All my dishes 10 months, 1 week ago An Americanized take on sweeta nd spicy Chinese. Prep:20m Cook:5m Servings:2	Bojangles42
	chinese colorful easy

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mjcmcook

Ingredients

2 T chili oil

2 T sesame oil

1/3 c catsup

1 teas chile paste with garlic (more or less to taste)

1/4 c honey or powdered sugar

12 oz extra firm tofu (or 12 oz chicken breasts)

2-3 T oil for frying

Chopped green onion for garnish

Directions

Cube the tofu into 3/4 inch cubes (same with chicken).

Heat the frying oil and add the tofu. Pan fry until the top and bottom are crispy. (if using chicken, toos in some corn starch before frying)

Remove and drain on a paper towel.

In a work add the sesame and chili oil. Heat until hot.

Add the catsup and chile paste with garlic. Stir constantly. The color will darked to a deeper red.

Stir in the honey and mix well.

Add tofu or chicken and toss to coat.

Garnish with green onion and serve with white or fried rice.

I also substitute tender crisp green beans for half the tofu.

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Comments

ttaaccoo 10 months, 1 week ago said:
Sounds delicious!! 555555 thank you.

mjcmcook 9 months, 1 week ago said:
~Hello~
ALL ~ of the ingredients in this "5"FORK!!!!!
recipe are on my 'Faves' List !
I can hardly wait to 'Make&Taste'~
~*~mjcmcook~*~

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