How to make it

  • In a hot pot, add the oil.
  • Add the onion, red pepper, zuchini, and garlic. Saute until the onion is tender.
  • Add the cumin, chile powders, and oregano and saute for a minute to help release the flavors.
  • Add the broth and canned tomatoes/chiles
  • Add the black beans, meat, and corn.
  • Bring to a boil and then reduce to a slow simmer. Cook for an hour.
  • Ladle into a bowl. Place a dollop of sour cream, a sprinkle of cheese, tortilla strips, and cilantro on the top. Squeeze some lime over the top and serve with the jalapenos on the side as an option.

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