Recipe

Zesty Black Eyed Pea Salad Recipe


Zesty Black Eyed Pea Salad Recipe
This recipe coems from the Golden Estate that I purchased in 1989. This is an easy recipe to put together for a potluck or picnic. Goes a long way and can easily be doubled or tripled.

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Ingredients
  • 2 cans black eyed peas rinsed and drained
  • 1 cup chopped celery
  • 1 cup chopped green pepper
  • 3 hard cooked eggs chopped
  • 1/3 cup sliced green onions
  • 5 ounce jar sliced mushrooms drained
  • 4 ounce jar diced pimento drained
  • 3/4 cup Italian salad dressing

Directions
  1. Combine ingredients in a large bowl tossing gently.
  2. Cover and chill at least 8 hours stirring occasionally.

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