Recipe

Belgian Meatballs Recipe


Belgian Meatballs Recipe Chefmeow / All my dishes
10 months, 3 weeks ago
This is a great appetizer that holds up well for a long period of time on a buffet table. These are also good served over pasta as a main dish. Enjoy
Prep:10m Cook:45m Servings:10

Chefmeow

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Ingredients
  • 1 pound ground beef
  • 1/4 cup cornmeal
  • 1 teaspoon Chili powder
  • 1 teaspoon dry mustard
  • 2 tablespoons chopped onions
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 egg
  • 1/2 cup milk
  • 2 tablespoons green pepper chopped
  • 2 cups tomato juice

Directions
  1. Preheat oven to 375.
  2. Combine all ingredients in a large mixing bowl then blend well.
  3. Roll into balls then roll in flour and brown in an ovenproof skillet.
  4. Drain off excess grease.
  5. Add 1/4 cup flour to 2 cups tomato juice and pour over meatballs.
  6. Cover and bake 45 minutes.

Not quite what you're looking for? See more Appetizers / Beef And Meat
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