Recipe

Strawberry Bread Cake Recipe


Strawberry Bread Cake Recipe
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This is a slightly sweet cake that has a texture combination between cake and biscuit. It's easy to make and so good. My food testers rated it 10+

Marthacheve

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Ingredients
  • 1 cup (2 sticks) butter, softened
  • 1 1 2 cups sugar
  • 3 eggs
  • 1 cup milk
  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup (8 oz.) sour cream
  • 1 pkg (14 oz.) frozen, sliced strawberries, no sugar added
  • 1/2 cup powdered sugar
  • 2 Tbl. evaporated milk

Directions
  1. In a large mixing bowl cream butter and sugar.
  2. Add eggs and mix well.
  3. In another bowl combine flour, baking powder and baking soda.
  4. Add 1/3 of flour mix, 1/3 of milk and 1/3 of sour cream to creamed mix.
  5. Continue adding until all flour, milk and sour cream are added.
  6. Spray a tube pan with non-stick spray.
  7. Spoon half of batter into pan (mixture will be thick)
  8. Evenly place 1/2 of the strawberries over the batter.
  9. Cover with remaining batter.
  10. Bake 50-60 minutes or until a toothpick comes out clean.
  11. Glaze - Mix powdered sugar and evaporated milk
  12. Place hot cake onto platter.
  13. Fill center with remaining strawberries.
  14. Drizzle with glaze.

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Comments


That sounds a bit different, and very tasty - I look forward to trying it for company...thanks!


Very Nice!!

Thank-you

Kind Regards


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