Ingredients
- 1/4 Cup onion,chopped shopping list
- 4 cloves garlic,minced shopping list
- 2 Tablespoons tomatoe Paste shopping list
- 1/2 teaspoon rosemary,crushed shopping list
- 1/4 teaspoon allspice shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 2 Pounds of Good ground round shopping list
- 2 Cups of Dark Strong beer shopping list
How to make it
- Mix everything together,except the beer.
- Shape into patties about 1" thick.
- Place in shallow pan.
- Pour beer over patties,cover,refrigerate for 8 or up to 24 hours.
- Grill burgers for about 20 minutes.
- Serve with a mustard sauce:
- 3 Tablespoons Stone ground mustard
- 1 Tablespoons Beer
- 1 teaspoon Worcestershire Sauce
- Mix and spread on toasted bun,top with beef patties.
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