Recipe

Pork With Creamy Barley And Peas Recipe

	Bluewaterandsand / All my dishes 11 months, 3 weeks ago I got this one out of a magazine that I had. Has a fantastic flavor! Prep:10m Cook:24m Servings:4	Bluewateran
	pork with creamy barley and peas

Does this look good? Yeah! / Nope

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Ingredients

1/4 cup plus 3 tablespoons, ranch salad dressing (light)

4 boneless center-cut pork chops ( about 1-1/2 pounds)

1 cup quick cook barley

1 cup frozen peas, thawed

1/4 tsp. salt

1/4 tsp. black pepper

1/4 tsp. cayenne pepper

Directions

Place 1/4 cup dressing and pork in a resealable bag. Refrigerate for 1 hour.

Remove pork from bag and discard marinade. Heat a large nonstick skillet over medium heat. Cook pork chops 7 minutes, then turn and cook an additional 7 minutes.

Meanwhile, bring 3 cups water to a boil in a medium-size saucepan. Stir in barley, reduce heat to medium and cook for 8 minutes. Add peas and continue to cook for 2 minutes, then drain and return to pot. Stir in remaining 3 tablespoon ranch dressing, salt pepper and cayenne. Serve with pork chops on a plate.

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