Recipe

Djimia Ishakh Souleymanes Dried Goat Meat Soup Recipe

Add Step-by-Step Photos	Lumpy1 / All my dishes 10 months, 1 week ago this is an easy camp soup. i substituted dried beef jerky chopped with a chef knife for dried goat meat, pounded on a rock. for dried okra i substituted picked okra from a jar, and chopped it and added it last. i also sustituted for the salt, two cu... More Prep:10m Cook:20m Servings:6	Lumpy1
	african camp easy meat tomato okra

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Ingredients

1 coro (approx. 2 qrt ) water

1 handful (approx. 3oz) dried goat meat, pounded on a rock

1 small handful (approx. 5oz) dried tomatoes

1 handful (approx. 5oz) dried okra, pounded on a rock

1 teacup (approx. 5 fl oz) vegetable oil

1 small spoonful (approx.1 t) salt

Directions

Put a pot of water over a freshly lit fire. When water boils, add goat meat, tomatoes, okra, oil, and salt. Simmer about 20 minutes.

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Comments

juels 10 months, 1 week ago said:
Very unique and interesting recipe! I love your adaptation of this soup with the jerky meat.

jimrug1 10 months, 1 week ago said:
I have made some beef and bison jerky stew type recipes that were very tasty. Its amazing how much is swells up when it is re hydrated. For my taste, I would much rather have the dried okra. My family uses it in a lot of Middle Eastern Lamb and Goat recipes. Very interesting. Thanks Jim

lumpy1 10 months, 1 week ago said:
I think the crushed dried okra would be better. it would make a richer broth.

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