Djimia Ishakh Souleymanes Dried Goat Meat Soup Recipe

Djimia Ishakh Souleymanes dried goat meat soup

From lumpy1 15 years ago

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20 minutes to make
Serves 6

this is an easy camp soup. i substituted dried beef jerky chopped with a chef knife for dried goat meat, pounded on a rock. for dried okra i substituted picked okra from a jar, and chopped it and added it last. i also sustituted for the salt, two cubes of knorr brand garlic flavored boullion cubes. Read more im posting the recipe as it appears in the book Hungry Planet by Peter Menzel and Faith D'aluisio, material world books and ten speed press. photos are courtesy of usaid.gov. See less

african
camp
easy
meat
tomato
okra
boil

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- african
- camp
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- tomato
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- 1 coro (approx. 2 qrt ) water
- 1 handful (approx. 3oz) dried goat meat, pounded on a rock
- 1 small handful (approx. 5oz) dried tomatoes
- 1 handful (approx. 5oz) dried okra, pounded on a rock
- 1 teacup (approx. 5 fl oz) vegetable oil
- 1 small spoonful (approx.1 t) salt
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Ingredients

1 coro (approx. 2 qrt ) water shopping list
1 handful (approx. 3oz) dried goat meat, pounded on a rock shopping list
1 small handful (approx. 5oz) dried tomatoes shopping list
1 handful (approx. 5oz) dried okra, pounded on a rock shopping list
1 teacup (approx. 5 fl oz) vegetable oil shopping list
1 small spoonful (approx.1 t) salt shopping list

How to make it

Put a pot of water over a freshly lit fire. When water boils, add goat meat, tomatoes, okra, oil, and salt. Simmer about 20 minutes.

People Who Like This Dish 1

juels Clayton, NC
lumpy1 Markham, IL
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lumpy1 15 years ago
i think the crushed dried okra would be better. it would make a richer broth.
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jimrug1 15 years ago
I have made some beef and bison jerky stew type recipes that were very tasty. Its amazing how much is swells up when it is re hydrated. For my taste, I would much rather have the dried okra. My family uses it in a lot of Middle Eastern Lamb and Goat recipes. Very interesting. Thanks Jim
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" It was excellent "
juels ate it and said...
Very unique and interesting recipe! I love your adaptation of this soup with the jerky meat.
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lumpy1 Markham, IL

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The Rating

Reviewed by 1 people

Very unique and interesting recipe! I love your adaptation of this soup with the jerky meat.

juels in Clayton loved it

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