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Cactus Sorbet Recipe

Ingredients

How to make it

  • Peel cactus pears.
  • Place in blender,process until smooth.
  • Press mixture through a sieve,reserve pulp and juice,throw away the seeds.
  • Place the puree in a saucepan with 3/4 cup strawberries,plums,sugar and water.
  • Bring to boil,stirring .
  • Reduce heat,simmer uncovered for about 30 minutes (or) till it is reduced by about 1/4.
  • Place in shallow flat pan,cover,refrigerate,cool for about 1-1/2 hours,then place in freezer for about 1 hour until firm.
  • Break up mixture ,place in bowl and beat until slushy,then continue until the mixture is smooth.
  • Fold in the strawberries,return to pan,cover,freeze overnight until nice and firm.
  • Serve in clear crystal dessert bowls.
  • ~Enjoy~

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The Cook

22566 TX

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