Cactus Sorbet
From 22566 16 years agoIngredients
- 4 Ripe Cactus pears shopping list
- 1 Cup strawberries,chopped shopping list
- 3 Ripe plums,peeled,chopped shopping list
- 2/3 Cup raw sugar shopping list
- 2/3 Cup Spring water shopping list
How to make it
- Peel cactus pears.
- Place in blender,process until smooth.
- Press mixture through a sieve,reserve pulp and juice,throw away the seeds.
- Place the puree in a saucepan with 3/4 cup strawberries,plums,sugar and water.
- Bring to boil,stirring .
- Reduce heat,simmer uncovered for about 30 minutes (or) till it is reduced by about 1/4.
- Place in shallow flat pan,cover,refrigerate,cool for about 1-1/2 hours,then place in freezer for about 1 hour until firm.
- Break up mixture ,place in bowl and beat until slushy,then continue until the mixture is smooth.
- Fold in the strawberries,return to pan,cover,freeze overnight until nice and firm.
- Serve in clear crystal dessert bowls.
- ~Enjoy~
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