Recipe

Potato Skins Recipe

Add Step-by-Step Photos	Sporadiccook / All my dishes 10 months, 1 week ago Great snack for gameday, found it at allrecipes.com Prep:10m Cook:20m Servings:12	Sporadiccoo
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Ingredients

6 potatoes

1 cup vegetable oil

8 ounces shredded Cheddar cheese

crumbled crisp bacon

finely chopped tomato

chopped scallions

1 (16 ounce) container sour cream

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.

Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.

Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.

Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.

Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.

Bake for 7 minutes, or until the cheese is melted. Sprinkle with tomatoes and scallions. Serve hot with sour cream.

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