Potato Skins
From sporadiccook 15 years ago
- 20 minutes to make
- Serves 12
Great snack for gameday, found it at allrecipes.com
Ingredients
- 6 potatoes shopping list
- 1 cup vegetable oil shopping list
- 8 ounces shredded cheddar cheese shopping list
- crumbled crisp bacon shopping list
- finely chopped tomato shopping list
- chopped scallions shopping list
- 1 (16 ounce) container sour cream shopping list
How to make it
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
- Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
- Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
- Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
- Bake for 7 minutes, or until the cheese is melted. Sprinkle with tomatoes and scallions. Serve hot with sour cream.
People Who Like This Dish 4
- flasunchyne Nowhere, Us
- momo_55grandma Mountianview, AR
- binky67 Ellicott City, MD
- donman Hammond, LA
- sporadiccook Phoenix
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The Rating
Reviewed by 3 people-
combo of all great flavors delicous thanks high5
momo_55grandma
in Mountianview loved it
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Excellent idea! Thanks for posting it :)
donman
in Hammond loved it
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