Ingredients

How to make it

  • In a heavy saucepan, combine Eagle Brand, egg yolks, water and pudding mix. over medium heat, cook and stir until thickened and bubbly. Cool 15 minutes. Beat in sour cream. Stir in 1/2 cup coconut. Pour into prepared crust. Chill thoroughly. Top with whipped cream. Garnish with remaining 1/4 cup coconut. Refrigerate the leftovers (if available).

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    Mmmmm love it ill take a piece now please yum yum
    five

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    " It was excellent "
    pleclare ate it and said...
    Wonderful!
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