Recipe

Chicken Broccoli And Rice Recipe

	Aubskye / All my dishes 10 months, 2 weeks ago ONE POT WONDER THAT I MAKE TO FEED A CROWD OR NOT. GREAT COMFORT FOOD, THAT NY FAMILY LOVES. YOU CAN PUT YOUR OWN TWIST ON. Prep:20m Cook:90m Servings:8	Aubskye
	cheap chicken meal that feeds a crowd

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Ingredients

ONE WHOLE CHICKEN

3-4 CUPS OF RICE

1/3 TO 1/2 BRICK OF VELVETA

1 SMALL CAN OF CREAM OF MUSHROOM SOUP

1 SMALL CAN OF CREAM OF CHICKEN SOUP

1 PACKAGE OF CHOPPED FROZEN BROCCOLI

3 CUBES OF CHICKEN BULOUN

Directions

BOIL CHICKEN ON THE STOVE COVER WITH WATER WITH BOLOUN. BOIL FOR 45MIN TO 1 HOUR. SAVE THE WATER. WHEN THE CHICKEN IS DONE TAKE OUT OF THE WATER SET ASIDE AND COOL. YOU CAN DO THIS A COUBLE OF HOURS AHEAD OF TIME JUST SAVE THE WATER YOU COOKED THE CHICKEN IN.

I USE MINUTE RICE SO USE THE DIRECTION ON THE BOX. USE THE WATER THAT YOU BOILED THE CHICKEN TO KEEP THE CHICKEN FLAVOR.

PUT YOUR BROCCOLI IN WITH RICE AND COOK.

WHEN THE RICE IS DONE CUBE UP VELVETA AND ADD TO RICE AND BROCCOLI.

ADD SOUPS TO THE RICE, BROCCOLI AND VELVETA.

PULL APART THE CHICKEN AND STRIP IT DOWN. AND ADD THE POT.

LET IT WARM UP AND SERVE IT IS A GREAT ONE POT WONDER THAT I HOPE YOUR FAMILY LIKE AS MUCH AS MINE.

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