Ingredients

How to make it

  • BOIL CHICKEN ON THE STOVE COVER WITH WATER WITH BOLOUN. BOIL FOR 45MIN TO 1 HOUR. SAVE THE WATER. WHEN THE CHICKEN IS DONE TAKE OUT OF THE WATER SET ASIDE AND COOL. YOU CAN DO THIS A COUBLE OF HOURS AHEAD OF TIME JUST SAVE THE WATER YOU COOKED THE CHICKEN IN.
  • I USE MINUTE RICE SO USE THE DIRECTION ON THE BOX. USE THE WATER THAT YOU BOILED THE CHICKEN TO KEEP THE CHICKEN FLAVOR.
  • PUT YOUR BROCCOLI IN WITH RICE AND COOK.
  • WHEN THE RICE IS DONE CUBE UP VELVETA AND ADD TO RICE AND BROCCOLI.
  • ADD SOUPS TO THE RICE, BROCCOLI AND VELVETA.
  • PULL APART THE CHICKEN AND STRIP IT DOWN. AND ADD THE POT.
  • LET IT WARM UP AND SERVE IT IS A GREAT ONE POT WONDER THAT I HOPE YOUR FAMILY LIKE AS MUCH AS MINE.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic!
    Was this review helpful? Yes Flag
  • fletch346 5 years ago
    I'm a Chicken and Cheese freak so this sounds like an excellent recipe.
    Was this review helpful? Yes Flag
  • lovebreezy 5 years ago
    Good lookin' comfort food.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes