Recipe

Cranberry Eggnog Pie Recipe


Cranberry Eggnog Pie Recipe
This is a unique pie with plenty of taste. Enjoy!

Michellem

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Ingredients
  • 1 1/3 cups Oreo baking crumbs
  • 1/3 cup butter
  • 1/4 cup white sugar
  • 2 tsp grated orange rind
  • 1 envelope unflavored gelatin
  • 1 1/2 cup eggnog
  • 2 cups fresh or frozen cranberries
  • 1 cup white sugar
  • 1/4 cup orange juice

Directions
  1. Combine Oreo baking crumbs, butter and sugar and orange rind.
  2. Press into sides and bottom of 9 inch pie plate.
  3. Bake at 375 degress for 8 min.
  4. In saucepan, sprinkle gelatin over 1/2 cup eggnog.
  5. Let stand for 2 minutes.
  6. Heat and stir over low heat until gelatin is dissolved.
  7. Remove from heat , add remaning eggnog.
  8. Pour into pie shell and chill until set, about 30 minutes.
  9. Meanwhile, bring crannberries, sugar and orange juice to a boil
  10. Cook at a slow boil for 15 minutes or until thick.
  11. Cool slightly, then spread over eggnog. Refrigerate until thoroughly set. If desired garnish with fresh orange slices and cranberries.

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Comments


I'm making this when we go home for Christmas. I love BOTH eggnog AND cranberries and the more I think about it the more I think I may just have to "test-drive" this pie BEFORE Christmas ! lol


Different but sounds soooooooooooo good thanks


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