Recipe
Jeweled Fruitcake Recipe
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Lacrenshaw / All my dishes 11 months ago
Allrecipes via Rebecca Lynn. This cake was ALMOST my choice. Next time perhaps it will be! Needs to be made by Thanksgiving to be ready for Christmas.
Prep:10m Cook:125m Servings:12
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 Lacrenshaw |
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Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 cup dates, pitted and chopped
- 16 ounce jar maraschino cherries, drained
- 9 ounces candied pineapple
- 2 1/2 cups pecan halves
- 3 large eggs, lightly beaten
- 1/2 cup light corn syrup
- 2 tablespoons peach brandy
Directions
- Preheat oven to 300 degrees F. (150 degrees C).
- Lightly grease OR spray a 9x5" loaf pan.
- Place parchment paper on bottom and sides of pan.
- Grease OR spray parchment paper.
- Mix together flour and baking powder in large mixing bowl.
- Add dates, drained cherries, pineapple and pecans and stir to coat.
- Add eggs to fruit mixture and stir well.
- Pour batter into prepared pan, making sure to press firmly into pan.
- Bake for 1 hour and 45 minutes OR until cake tests done.
- Remove from oven.
- Let cool in pan for 15 minutes.
- Remove from pan.
- Peel parchment from loaf.
- Brush corn syrup all over top and sides of cake.
- Brush with 2 tablespoons brandy.
- Rewrap cake in used parchment paper, then aluminum foil for storage.
- Brush with 2 tablespoons of brandy each week until Christmas.
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gagagrits 11 months ago said:
Sounds wonderful, I think I like this one better.
midgelet 11 months ago said:
Lovely with the peach brandy!
pieplate 11 months ago said:
AND keep in a tin of powdered sugar! (How about some candied grapefruit peel?)
lacrenshaw 11 months ago said:
Mr too, ga.. less "candied" stuff. I thank you for your five,
Lorraine
lacrenshaw 11 months ago said:
I wondered whether peach might NOT be the answer, midge. My choice would probably have been plain old brandy.. no specific flavor. However, I have come to trust your judgement on things food so perhaps I'll listen to your wisdom here. Thanks for the 5,
Lorraine
lacrenshaw 11 months ago said:
A tin of powdered sugar for REAL, pie? I've never heard of that and now I need to check if there's candied grapefruit peel on your page.
Lorraine