Ingredients

How to make it

  • Place 4 pebbles or wads of aluminum foil in dutch oven. to raise pie tin off bottom.
  • Set pizza in dutch oven
  • Put dutch oven on top of 12 briquettes and cover dutch oven with 14 briquettes.
  • Cook for 15-25 minutes.

Reviews & Comments 4

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  • barneswifemn 5 years ago
    Great recipe. I will have to wait for warmer wether but will bookmark for this summer. Thanks.
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    " It was excellent "
    juels ate it and said...
    Love rustic style! Thanks for sharing, sounds great!
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    " It was excellent "
    mbeards2 ate it and said...
    This sounds like a good one to try when on a camping trip. Thanks!
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    " It was excellent "
    minitindel ate it and said...
    YUMMMMM CAN YOU MAKE IT ILL BE RIGHT THERE 2 PIECES PLEASE

    LOL LOL
    FIVE

    TINK
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